These are absolutely beautiful at the moment.. not too sour or floury or sweet or watery! Just the right creamy sweet/tart goodness that we expect from a chinese goosebery. My preferred method of consumption is just digging straight in with a spoon, or they also make a luxurious addition to any fruit salad. But I recently tried juicing one with some celery and ginger and it was surprisingly good. It was really interesting drawing all the different shades of green in the flesh of the kiwifruit, and the striations coming out from the centre. I'm pretty pleased with the result!