Friday, October 2, 2009


Avocadoes are beautiful at the moment, and pretty much go with everything in my opinion.
Some favourite combinations are:
- avocado with corn and blackbeans
- avocado mashed with miso! (try it.. it's great)
- avocado in a salad with tahini dressing.. incredibly creamy and indulgent
- avocado on sourdough with lemon and salt.. it's nature's butter!
- avodado with tomato and cheese

They seem to have been around for most of the year but at the moment they're extra creamy and don't seem to bruise or go off as easily. I have been mainly buying the black hass variety but saw the big round green variety in the supermarket the other day. I've had one of those off a friend's tree which was great.. but somehow don't trust those from the supermarket. They seem just a bit too big and too green!

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