These are my latest favourite thing.. with a real mustardy kick to them, they make any salad into a refreshingly spicy taste sensation, and complement starchy winter vegetables perfectly. I love them with roasted winter vegies (pumpkin, turnip, parsnip and carrot), tossed with chickpeas and some tahini dressing.. mmmm :) They will definitely be featuring in the winter months of next year's calendar. People need to know!
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