Yay, it's asparagus time again! These little spears of goodness are so satisfying to look at, standing up neatly in their bunches, ready for action. They always look vaguely unnatural too me.. too perfectly formed and almost plastic like in their smoothness and colouring.
The first thing I made with them so far is Jamie Oliver's delicious creamy asparagus soup:
Sorry for the link, I know it's cheating but his pic of the recipe is very inspiring.
Speaking of pics, I managed to do a drawing of one spear before it got swept up into my pot..
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