Cauliflower and silverbeet.. a match made in heaven

Cauliflower and silverbeet are both in season at the moment, and it's hard to go past them for creating a delicious organic meal, especially on a cold winter's evening.
Having prime specimens of both in my kitchen, I decided to bring out their flavour with a curry.

Cauliflower and silverbeet curry
1. Saute one onion, two garlic cloves and a tablespoon of grated ginger for five minutes, or until soft.
2. Add two tablespoons of curry paste (I used rogan josh), and stir through with the onions over low heat.
3. Add half a head of cauliflower broken up into florets, one can of diced tomatoes and half a cup of water, and bring to the boil.


4. Cover and simmer for 20 minutes, stirring occasionally to blend the flavours.
5. Meanwhile, remove the stems from half a bunch of silverbeet, and slice up into strips.
6. Add silverbeet to the cooking cauliflower and cover and simmer for a further 15 minutes, or until all the vegetables are cooked through.


Delicious served on brown rice!